Bi Rice Recipe
BIM mixed w BAP vegetables & egg
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Ingredients
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Rice
Vegetables
Eggs
Seasoning
Method
Cooking the Rice
- 1
Prepare the Rice
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is tender. Remove from heat and let it sit covered for 5 minutes.
Preparing the Vegetables and Eggs
- 3
Sauté the Vegetables
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent. Then add the diced carrot and bell pepper, and cook for an additional 3-4 minutes until the vegetables are tender. Stir in the green peas and cook for another 2 minutes.
- 4
Combining Ingredients
- 5
Serving
- 6
Serve the BI Rice
Remove from heat and serve hot. Enjoy your delicious BI Rice as a standalone dish or as a side.
