Bbq Beef, Bbq Chicken, Kal Bi, Meat Jun, Fried Man Doo, Chicken Katsu, Shrimp Tempura, Vegetables & Rice Recipe
Make Bbq Beef, Bbq Chicken, Kal Bi, Meat Jun, Fried Man Doo, Chicken Katsu, Shrimp Tempura, Vegetables & Rice Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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BBQ Beef
BBQ Chicken
Kal Bi
Meat Jun
Fried Man Doo
Chicken Katsu
Shrimp Tempura
Vegetables & Rice
Method
BBQ Beef
- 1
Marinating the Beef
In a bowl, combine soy sauce, brown sugar, minced garlic, sesame oil, and black pepper. Mix well.
- 2
Marinate the Beef
Add the ribeye to the marinade, ensuring it's fully coated. Cover and refrigerate for at least 1 hour or overnight for best results.
- 3
BBQ Chicken
- 4
- 5
Marinate the Chicken
Add chicken thighs to the mixture, ensuring they are well coated. Let it marinate for at least 30 minutes.
- 6
Kal Bi
- 7
Marinating the Ribs
In a bowl, combine soy sauce, mirin, minced garlic, brown sugar, and sesame seeds.
- 8
Marinate the Ribs
Add the short ribs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight.
- 9
Meat Jun
- 10
- 11
- 12
Fry the Beef
In a large skillet, heat vegetable oil over medium heat. Fry the coated beef for about 3-4 minutes per side or until golden brown.
Fried Man Doo
- 13
Prepare the Filling
In a bowl, mix ground pork, minced garlic, chopped green onions, soy sauce, sesame oil, and salt.
- 14
Assemble the Dumplings
Place a spoonful of filling onto each dumpling wrapper. Fold and seal them securely.
- 15
Fry the Dumplings
In a deep skillet, heat vegetable oil over medium-high heat. Fry dumplings until golden brown, about 4-5 minutes.
Chicken Katsu
- 16
Prepare the Chicken
Season the chicken breast with salt. Dredge in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- 17
Fry the Chicken
In a large skillet, heat vegetable oil over medium heat. Fry the chicken for about 5-7 minutes on each side until golden brown and cooked through.
Shrimp Tempura
Vegetables & Rice
- 20
Cook the Rice
Rinse rice under cold water until water runs clear. Cook rice according to package instructions.
- 21
Sauté the Vegetables
In a large skillet, heat sesame oil over medium heat. Add mixed vegetables and sauté until tender, about 5-7 minutes.
- 22
Combine and Season
Add cooked rice and soy sauce to the skillet with vegetables. Stir well to combine and season with salt to taste.
