Bbq Beef, Bbq Chicken & Meat Jun Recipe
Make Bbq Beef, Bbq Chicken & Meat Jun Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
BBQ Beef
BBQ Chicken
Meat Jun
Method
BBQ Beef
- 1
Prepare the Beef
Trim excess fat from the beef brisket and cut it into manageable pieces.
- 2
Season the Beef
In a bowl, mix garlic powder, onion powder, black pepper, salt, and smoked paprika. Rub this mixture all over the brisket.
- 3
- 4
Rest and Serve
Once cooked, let the brisket rest for 15 minutes before slicing against the grain. Serve with additional BBQ sauce.
BBQ Chicken
- 5
Prepare the Chicken
Clean the chicken thighs and pat them dry with paper towels.
- 6
Season the Chicken
In a bowl, combine garlic powder, onion powder, cayenne pepper, and salt. Rub this spice mix on the chicken thighs.
- 7
- 8
Meat Jun
- 9
Prepare the Marinade
In a bowl, whisk together eggs, soy sauce, minced garlic, cornstarch, and salt until well combined.
- 10
Marinate the Beef
Add the thinly sliced beef to the egg mixture, ensuring all pieces are coated. Let it marinate for at least 30 minutes.
- 11
Fry the Beef
Heat vegetable oil in a frying pan over medium-high heat. Once hot, dip each slice of marinated beef in the egg mixture again and carefully place in the pan.
- 12
Cook until Golden
Fry each side for about 2-3 minutes or until golden brown and crispy. Remove from the pan and drain on paper towels.
- 13
Serve
Serve hot with a side of dipping sauce or over rice.
