Bar – B – Q Pork Recipe
Make Bar – B – Q Pork Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
BBQ Sauce
Method
Preparation
- 1
Prepare the Pork
Trim any excess fat from the pork shoulder and cut it into large chunks for easier marination.
- 2
Make the Marinade
In a large bowl, mix together the apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and liquid smoke until well combined.
- 3
Marinate the Pork
Place the pork shoulder chunks into the marinade and ensure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Cooking
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Prepare for Baking
Place the marinated pork shoulder into a roasting pan and cover it tightly with aluminum foil.
- 6
Bake the Pork
Bake the pork in the preheated oven for approximately 4 to 5 hours or until it is tender and easily shreds with a fork.
- 7
Make the BBQ Sauce
While the pork is baking, prepare the BBQ sauce by combining the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper in a saucepan. Bring to a simmer over medium heat, stirring occasionally for about 20 minutes.
- 8
Shred the Pork
Once the pork is cooked, remove it from the oven and let it rest for about 15 minutes. Then, using two forks, shred the pork into bite-sized pieces.
- 9
Combine with BBQ Sauce
Mix the shredded pork with the prepared BBQ sauce until fully coated. Serve warm.
