Jul 14 2026
Restaurants›Enchanted Lake Kim Chee Restaurant›Bar – B – Q Chicken Recipe

Bar – B – Q Chicken Recipe

Inspired by Enchanted Lake Kim Chee Restaurant
Time1h
Serves4

Make Bar – B – Q Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

BBQ Sauce

Method

Preparation of Chicken

  1. 1

    Clean the Chicken

    Rinse the chicken pieces under cold water and pat them dry with paper towels.

  2. 2

    Season the Chicken

    In a large bowl, season the chicken with salt and ground black pepper. Rub the seasoning into the chicken to ensure it's evenly coated.

  3. 3

    Add Olive Oil

    Drizzle the olive oil over the chicken and toss to coat. This will help to keep the chicken moist while cooking.

BBQ Sauce Preparation

  1. 4

    Mix Ingredients

    In a medium saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and ground black pepper.

  2. 5

    Cook the Sauce

    Stir the mixture well and bring it to a simmer. Reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally.

  3. 6

    Finish the Sauce

    Once the sauce has thickened slightly, remove it from the heat and set aside.

Cooking the Chicken

  1. 7

    Preheat Grill

    Preheat your grill to medium-high heat.

  2. 8

    Grill Chicken

    Place the seasoned chicken pieces on the grill and cook for about 5 minutes on each side.

  3. 9

    Apply BBQ Sauce

    During the last 10 minutes of cooking, brush the BBQ sauce generously over the chicken pieces, turning them to ensure even coating.

  4. 10

    Check for Doneness

    Once the chicken is cooked through (internal temperature of 75°C or 165°F), remove it from the grill.

Serving

  1. 11

    Rest the Chicken

    Let the chicken rest for a few minutes before serving. This allows the juices to redistribute.

  2. 12

    Serve

    Serve the BBQ chicken with extra sauce on the side, if desired.

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