Bar – B – Q Beef Recipe
Make Bar – B – Q Beef Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
BBQ Sauce
Method
Preparing the Marinade
- 1
Mix Marinade Ingredients
In a large bowl, combine soy sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, black pepper, salt, and red pepper flakes. Whisk until the brown sugar is fully dissolved.
Marinating the Beef
- 2
Marinate the Brisket
Place the beef brisket in a large resealable plastic bag or a shallow dish. Pour the marinade over the brisket, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight for the best flavor.
Cooking the Beef
- 3
Preheat and Cook the Beef
Preheat your grill or smoker to 225°F (107°C). Remove the brisket from the marinade, allowing excess marinade to drip off. Place the brisket on the grill or smoker, fat side up. Cook for approximately 6-8 hours, or until the internal temperature reaches 195°F (90°C) for tender brisket.
Making the BBQ Sauce
- 4
Combine BBQ Sauce Ingredients
In a saucepan over medium heat, combine ketchup, Worcestershire sauce, honey, mustard, liquid smoke, and black pepper. Stir well and bring to a simmer. Reduce heat and let it simmer for about 15 minutes, stirring occasionally.
