Whole Grain Pasta Recipe

Preparation and Cooking

1. 1

   Roast the Eggplant

   Preheat the oven to 400°F (200°C). Cut the eggplant into cubes and toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden and tender.

2. 2

   Prepare Marinated Tomatoes

   While the eggplant is roasting, dice the tomatoes and mince the garlic. In a bowl, combine tomatoes, minced garlic, balsamic vinegar, salt, and pepper. Stir in fresh basil and let marinate for at least 15 minutes.

3. 3

   Cook the Pasta

   In a large pot of boiling salted water, cook the whole grain pasta according to package instructions until al dente. Drain and set aside.

4. 4

   Combine and Serve

   In a large bowl, combine the cooked pasta, roasted eggplant, and marinated tomatoes. Toss gently to combine. Serve warm or at room temperature, garnished with additional fresh basil if desired.