Parmesan Bread Recipe

Preparation Steps

1. 1

   Activate Yeast

   In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine all-purpose flour, salt, garlic powder, and black pepper.

3. 3

   Combine Mixtures

   Make a well in the center of the dry ingredients and add the frothy yeast mixture and olive oil. Mix until a dough forms.

4. 4

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

5. 5

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

6. 6

   Add Cheese

   After the first rise, punch the dough down and knead in the grated Parmesan cheese until evenly distributed.

7. 7

   Shape the Bread

   Shape the dough into a loaf or divide it into smaller rolls and place on a baking sheet lined with parchment paper.

8. 8

   Second Rise

   Cover the shaped dough and let it rise for another 30 minutes until puffed.

9. 9

   Preheat Oven

   Preheat your oven to 375°F (190°C).

10. 10

    Bake

    Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.

11. 11

    Cool and Serve

    Allow the bread to cool on a wire rack before slicing. Serve warm.