Restaurants›Encanto Latino Restaurante›Cheese Burger Recipe

Cheese Burger Recipe

Inspired by Encanto Latino Restaurante
Time30m
Serves2

Savor the classic flavors of our juicy cheese burger, featuring a perfectly grilled beef patty topped with melted cheese, fresh lettuce, ripe tomatoes, and our signature sauce, all nestled in a toasted bun.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Cooking Directions

1

Prepare the Patties

In a bowl, season the ground beef with salt and pepper. Divide the meat into two equal portions and shape them into patties.

2

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them.

3

Add Cheese

After flipping, place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes until the cheese is melted and the burgers are cooked to your desired doneness.

4

Toasting the Buns

While the patties are cooking, toast the burger buns on the grill or in a separate skillet until golden brown.

5

Assemble the Burger

On the bottom half of the toasted bun, place the lettuce leaf, followed by the cooked patty with melted cheese, tomato slice, onion slices, ketchup, and mustard. Top with the other half of the bun.

6

Serve

Serve the cheeseburger immediately with your choice of side dish.