Chicken Wings Recipe
Crispy, golden-brown chicken wings tossed in your choice of zesty buffalo, tangy barbecue, or savory garlic parmesan sauce, served with a side of cooling ranch dip.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry using paper towels.
- 2
Season the wings
In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper until they are evenly coated.
- 3
Arrange and bake
Spread the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are golden and crispy.
- 4
Add sauce
Remove the wings from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly.
- 5
Serve
Transfer the sauced wings to a serving platter and enjoy with your favorite dipping sauce.