Sautéed Spinach Recipe

Cooking Instructions

1. 1

   Prepare the spinach

   Wash the fresh spinach thoroughly under cold water to remove any dirt or grit. Drain well.

2. 2

   Heat the oil

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Sauté the garlic

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, but do not let it brown.

4. 4

   Add the spinach

   Add the washed spinach to the skillet. It may seem like a lot, but it will wilt down significantly.

5. 5

   Season and cook

   Sprinkle the salt and black pepper over the spinach. Stir frequently for about 3-5 minutes until the spinach is wilted and tender.

6. 6

   Finish with lemon

   Remove the skillet from heat and drizzle the lemon juice over the sautéed spinach before serving.