Roasted Butternut Squash Recipe
Roasted eggplant spread, marinated tomatoes with garlic & fresh basil
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Ingredients
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Roasted Butternut Squash
Method
Preparation and Roasting
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Squash
Peel the butternut squash, remove the seeds, and cut it into 1-inch cubes.
- 3
Season the Squash
In a large bowl, toss the cubed butternut squash with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 4
Roast the Squash
Spread the squash in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and lightly browned, stirring halfway through.