Chicken Bbq Special Recipe
Roasted eggplant spread, marinated tomatoes with garlic & fresh basil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, mix 2 tablespoons of olive oil, balsamic vinegar, salt, black pepper, and red pepper flakes. Add chicken breasts, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Eggplant Spread
Preheat the oven to 400°F (200°C). Slice the eggplant in half lengthwise, brush with 1 tablespoon of olive oil, and sprinkle with salt. Roast in the oven for 25-30 minutes until tender. Once done, scoop the flesh into a bowl and mash it with a fork. Add minced garlic, remaining olive oil, and chopped fresh basil. Mix well and set aside.
- 3
- 4
Cook the Chicken
Heat a grill or grill pan over medium-high heat. Remove chicken from the marinade and grill for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
- 5
Assemble the Dish
Serve the grilled chicken topped with the roasted eggplant spread and marinated tomatoes. Enjoy!