Sour Cream Donut Recipe
Indulge in our delectable Sour Cream Donut, a perfect balance of rich, creamy texture and light, fluffy goodness. Each bite offers a delightful tang from the sour cream, beautifully complemented by a sweet glaze that melts in your mouth. A classic treat that's perfect for breakfast or a sweet afternoon pick-me-up!
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Ingredients
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Donut Ingredients
Method
Preparation Instructions
- 1
Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a donut pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
- 3
Combine Wet Ingredients
In another bowl, beat the eggs and then add the sour cream, vanilla extract, and melted butter (cooled). Mix until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Fill Donut Pan
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- 6
Bake
Bake for 10-12 minutes or until the donuts are golden and a toothpick inserted comes out clean.
- 7
Make Glaze
In a small bowl, whisk together powdered sugar and milk until smooth.
- 8
Glaze Donuts
Allow donuts to cool for a few minutes, then dip the tops into the glaze.
