Nor’easter Recipe
housemade tonic syrup, espresso, Allen’s coffee brandy
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tonic Syrup
If you haven't made the housemade tonic syrup already, combine equal parts water and sugar in a saucepan. Add cinchona bark, citric acid, and any desired aromatic botanicals. Simmer until the sugar is dissolved and the mixture thickens slightly. Strain and cool.
- 2
Brew the Espresso
Brew a shot of espresso using your preferred method (espresso machine, AeroPress, etc.).
- 3
Combine Ingredients
In a shaker, combine the brewed espresso, housemade tonic syrup, and Allen’s coffee brandy. Fill the shaker with ice.
- 4
