Breakfast Potatoes Recipe
Savor our golden Breakfast Potatoes, perfectly roasted to crispy perfection and tossed with a medley of vibrant bell peppers and onions. Each bite is a delightful crunch, seasoned with aromatic herbs and spices, making it the ultimate sidekick to your morning meal. Start your day off right with this hearty and flavorful dish!
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Ingredients
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Breakfast Potatoes Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and dice the russet potatoes into small cubes (about 1-inch each).
- 2
Season the Potatoes
In a large bowl, combine the diced potatoes with olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Toss until the potatoes are evenly coated.
- 3
Cook the Potatoes
Preheat a large skillet over medium heat. Add the seasoned potatoes to the skillet and cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.
- 4
Garnish and Serve
Once cooked, remove from heat and sprinkle with fresh parsley. Serve hot as a delicious breakfast side dish.
