Banana Bread Recipe
Indulge in our freshly baked banana bread, a moist and flavorful delight that captures the essence of ripe bananas and warm spices. Each slice is perfectly sweetened, boasting a golden crust and a tender crumb, making it the ideal treat for breakfast or an afternoon snack. Enjoy it plain, or elevate your experience with a spread of creamy butter or a drizzle of honey.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- 2
- 3
Mash Bananas
In another bowl, mash the ripe bananas until smooth.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 6
Pour into Pan
Pour the batter into the prepared loaf pan.
- 7
Bake
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Allow the banana bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
