Bacon Recipe
Indulge in our crispy, smoky bacon, expertly cooked to perfection. Each bite offers a delightful crunch followed by a rich, savory flavor that dances on your palate. Perfect as a side or a star ingredient in any dish, this classic favorite is sure to satisfy your cravings and elevate your meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Place the bacon strips on a baking sheet lined with parchment paper or on a skillet over medium heat.
- 2
Cook the Bacon
If using the oven, bake at 400°F (200°C) for 15-20 minutes or until crispy. If using a skillet, cook for 4-6 minutes on each side until golden brown and crispy.
- 3
Drain Excess Fat
Once cooked, transfer the bacon to a plate lined with paper towels to drain any excess fat.
- 4
Serve
Serve the bacon immediately, or allow to cool and store in an airtight container.
