The Gronk Recipe

Time30m

Serves2

double patty, cheddar, fried onions, bacon, beer BBQ drizzle

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess grease.
2
Form the Patties
Divide the ground beef into two equal portions and form them into patties. Season both sides with salt and black pepper.
3
Cook the Patties
In the same skillet used for the bacon, increase the heat to medium-high and cook the patties for about 4-5 minutes on each side, or until they reach desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to let it melt.
4
Toast the Buns
While the patties are cooking, toast the burger buns on a separate skillet or in a toaster until golden brown.
5
Assemble the Burger
On the bottom half of each toasted bun, place a cooked patty with melted cheese, followed by fried onions, two slices of bacon, and a drizzle of beer BBQ sauce. Top with the other half of the bun.
6
Serve
Serve the burgers warm with your choice of side dishes.