Cigar Recipe
certified angus & pimento cheese spring roll drizzled w/ honey, chili garlic aioli, green onions
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a skillet over medium heat, cook the certified Angus beef until browned. Allow it to cool before mixing with pimento cheese.
- 2
Assemble the Spring Rolls
Take a spring roll wrapper and place a spoonful of the beef and cheese mixture in the center. Fold the sides and roll tightly to enclose the filling. Repeat with remaining wrappers.
- 3
Fry the Spring Rolls
Heat oil in a deep skillet or fryer until hot. Carefully add the spring rolls and fry until golden brown and crisp, about 3-4 minutes. Remove and drain on paper towels.
- 4
Prepare the Sauce
In a small bowl, combine honey and chili garlic sauce to create a drizzle.
- 5
Serve
Plate the spring rolls and drizzle with honey chili garlic sauce. Garnish with chopped green onions before serving.
