Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
In a large pitcher, combine the dark rum, maple syrup, pineapple juice, coconut water, and lime juice. Stir well until the maple syrup is fully dissolved.
- 2
Add Mint and Ice
Add the fresh mint leaves and ice cubes to the pitcher. Stir gently to combine and release the mint flavor.
- 3
Top with Club Soda
Pour in the club soda and give it a gentle stir to mix everything together.
- 4
Serve
Pour the punch into glasses filled with ice and garnish with lime slices and extra mint leaves, if desired.
