Name: Empire Burgers + Brews MAPLEWOOD PALMER SQUARE Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Spruce Gin; 1 oz Fresh Lemon Juice; 3 oz Black Tea (brewed and cooled); 2 dashes Orange Bitters; 0.5 oz Simple Syrup (optional); 1 to taste Ice; 1 slice Lemon Wheel (for garnish)

Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

In My Nature Pride Cocktail

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Gather all the ingredients and tools needed for the cocktail.

Prepare the Ingredients

In a cocktail shaker, combine the spruce gin, fresh lemon juice, brewed black tea, and orange bitters. If desired, add simple syrup for sweetness.

Mix the Cocktail

Fill the shaker with ice, cover, and shake well for about 15 seconds. Strain the mixture into a glass filled with ice.

Shake and Strain

Garnish with a lemon wheel on the rim of the glass. Serve immediately and enjoy!

Garnish and Serve

Spruce Gin

Fresh Lemon Juice

Black Tea (brewed and cooled)

Orange Bitters

Simple Syrup (optional)

Lemon Wheel (for garnish)