Kids Corn Dogs Recipe
Delight your little ones with our crispy Kids Corn Dogs! These fun-sized treats feature juicy hot dogs, perfectly encased in a golden, crunchy cornmeal batter. They're served on a stick for easy handling, making them the perfect snack for tiny hands. Enjoy them with a side of tangy ketchup or zesty mustard for an extra burst of flavor. A classic favorite that’s sure to bring smiles all around!
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Ingredients
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Corn Dog Ingredients
Method
Preparation Instructions
- 1
Prepare the Hot Dogs
Insert a wooden skewer into each hot dog, pushing it about halfway through.
- 2
Make the Batter
In a mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir in the milk and egg until a smooth batter forms.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Coat the Hot Dogs
Dip each hot dog into the batter, coating it completely.
- 5
Fry the Corn Dogs
Carefully place the coated hot dogs into the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 6
Serve
Serve warm with your favorite dipping sauces.
