Fried Doughnuts Recipe

Cooking Instructions

1. 1

   Prepare the Dough

   In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.

2. 2

   Mix Wet Ingredients

   In another bowl, combine milk, eggs, and vanilla extract. Mix well.

3. 3

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4. 4

   Heat the Oil

   In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Doughnuts

   Using a spoon or cookie scoop, drop rounded tablespoons of dough into the hot oil. Fry until golden brown, about 2-3 minutes per side.

6. 6

   Drain and Dust

   Remove the doughnuts with a slotted spoon and drain on paper towels. In a shallow bowl, mix cinnamon and powdered sugar. Roll the warm doughnuts in the cinnamon sugar mixture.

7. 7

   Serve with Creme Anglaise

   Serve the fried doughnuts warm with a side of creme anglaise for dipping.