Dirty Chips Recipe
sour seasoned chips smothered in bleu cheese sauce & buffalo
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Ingredients
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Chips and Sauce
Method
Preparation
- 1
Prepare the Bleu Cheese Sauce
In a mixing bowl, combine the bleu cheese, cream cheese, sour cream, garlic powder, dried chives, salt, and pepper. Mix until smooth and creamy.
- 2
Heat the Buffalo Sauce
In a small saucepan, gently heat the buffalo sauce over low heat. Stir occasionally until warmed through.
- 3
Assemble the Dirty Chips
On a serving platter, spread out the potato chips. Drizzle the warm buffalo sauce over the chips, followed by generous spoonfuls of the bleu cheese sauce. Adjust seasoning with salt and pepper if needed.
- 4
Serve
Enjoy the dirty chips immediately while they're warm and crispy!
