Crispy Fish Tacos Recipe
beer battered cod, radish slaw, cilantro, avocado, lime, fire-roasted jalapeño crema, corn tortillas
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Ingredients
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Crispy Fish Tacos Ingredients
Method
Crispy Fish Tacos Directions
- 1
Prepare the Beer Batter
In a large bowl, whisk together the flour, cornstarch, salt, and pepper. Gradually add the beer, stirring until the batter is smooth and thick.
- 2
Fry the Cod
Heat the vegetable oil in a deep skillet or frying pan over medium-high heat. Dip the cod fillets in the beer batter, allowing excess to drip off, then carefully place them in the hot oil. Fry until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.
- 3
- 4
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.
