Big Dipper Recipe

Big Dipper Directions

1. 1

   Caramelize the Onions

   In a skillet, heat olive oil over medium heat. Add sliced onions and cook slowly, stirring occasionally until they are caramelized and golden brown, about 15-20 minutes. Season with salt and pepper to taste.

2. 2

   Grill the Tomatoes

   Slice the tomatoes and grill them on a pan or grill until they are slightly charred and softened, about 3-4 minutes per side.

3. 3

   Prepare the Sandwich

   Spread mayonnaise on one side of each slice of bread. On the unspread side, layer cheddar cheese, grilled tomatoes, and caramelized onions. Top with another slice of bread, mayonnaise side up.

4. 4

   Grill the Sandwich

   In the same skillet used for the onions, grill the sandwich on medium heat until golden brown and the cheese is melted, about 3-4 minutes per side.

5. 5

   Prepare the Au Jus

   In a small saucepan, heat beef broth over medium heat until warmed through. Season with salt and pepper to taste.

6. 6

   Serve

   Cut the grilled sandwich in half and serve warm with au jus on the side for dipping.