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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Watermelon
Start by cutting the watermelon into bite-sized cubes and place them in a large mixing bowl.
- 2
Add Queso Fresco
Crumble the queso fresco over the watermelon cubes.
- 3
Toast the Pepitas
In a small skillet over medium heat, toast the pepitas for about 3-5 minutes until they are slightly golden and fragrant. Remove from heat and let cool.
- 4
Make the Dressing
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
- 5
Combine Ingredients
Add the toasted pepitas and fresh mint leaves to the watermelon and queso fresco mixture. Drizzle the dressing over the salad and gently toss to combine.
- 6
Serve
Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
