El Vez Guacamole Recipe

Prepare the Ingredients

Dice the tomato, finely chop the onion, mince the jalapeño (removing seeds for less heat if desired), and chop the cilantro.

Mash the Avocados

In a large bowl, cut the avocados in half, remove the pit, and scoop the flesh into the bowl. Mash the avocados with a fork until smooth or to your desired consistency.

Combine Ingredients

Add the diced tomato, chopped onion, minced jalapeño, chopped cilantro, lime juice, and salt to the mashed avocados. Mix everything together until well combined.

Taste and Adjust

Taste the guacamole and adjust the seasoning if necessary, adding more lime juice or salt as needed.

Serve

Serve immediately with tortilla chips or cover with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning, and refrigerate until ready to serve.