Nacho Mamma Recipe
queso mixto, black beans, salsa ranchera, sour cream, pickled red onion & jalapeño
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Queso
In a saucepan over medium heat, melt the queso mixto until it becomes smooth and creamy. Stir constantly to prevent burning.
Heat the Black Beans
In a small pot, heat the black beans over low heat until warmed through. Stir occasionally.
Assemble Nachos
On a large platter or baking sheet, layer the tortilla chips. Pour the melted queso over the chips, followed by the warmed black beans.
Add Toppings
Drizzle salsa ranchera over the nachos. Add dollops of sour cream, and top with pickled red onion and jalapeño slices to taste.
Serve
Serve immediately while warm. Enjoy your Nacho Mamma!