Tito Santana Guacamole Recipe
mango, red bell peppers, jicama, habanero & serrano chiles
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Ingredients
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Guacamole Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Dice the mango, red bell pepper, and jicama. Finely chop the habanero and serrano chiles.
- 2
Mash the Avocados
In a large bowl, mash the ripe avocados with a fork until creamy but still chunky.
- 3
Mix in Ingredients
Add the diced mango, red bell pepper, jicama, chopped chiles, lime juice, salt, and cilantro to the mashed avocado. Stir gently to combine.
- 4
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt, lime juice, or chopped chiles as desired.
- 5
Serve
Transfer the guacamole to a serving bowl and enjoy with tortilla chips or fresh vegetables.
