The El Vez Burger* Recipe

Cooking Instructions

1. 1

   Prepare the Smoked Poblano Aioli

   Roast the poblano peppers over an open flame or in a broiler until charred. Once cooled, peel and remove seeds. Blend the smoked poblano with mayonnaise until smooth. Season with salt and pepper to taste.

2. 2

   Form the Patties

   Divide the ground beef into two equal portions, forming each into an 8 oz patty. Make a slight indentation in the center of each patty to prevent puffing while cooking. Season both sides with salt and pepper.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes. During the last minute of cooking, place slices of Chihuahua cheese on top of the patties to melt.

4. 4

   Assemble the Burger

   Toast the brioche buns on the grill or in a toaster. On the bottom bun, spread a generous amount of smoked poblano aioli, add the lettuce, tomato slices, and avocado slices. Place the cheeseburger patty on top, then top with the other half of the bun.

5. 5

   Serve

   Serve the El Vez Burger hot with your choice of sides.