Tacos Árabes Recipe

Preparation Instructions

1. 1

   Prepare the Lamb

   Preheat your oven to 325°F (165°C). Season the lamb shoulder with salt and black pepper. Heat olive oil in a large oven-proof skillet over medium-high heat. Sear the lamb on all sides until golden brown, about 3-4 minutes per side.

2. 2

   Add Morita Chiles

   Remove the lamb from the skillet and set aside. In the same skillet, add the morita chiles and toast for about 1-2 minutes until fragrant. Return the lamb to the skillet and add enough water to cover half the lamb. Cover with a lid and transfer to the oven.

3. 3

   Slow Roast

   Roast the lamb in the oven for about 3-4 hours, or until the meat is tender and shreds easily with a fork. Check occasionally and add more water if necessary.

4. 4

   Prepare Cucumber Salsa

   While the lamb is roasting, prepare the cucumber salsa. Dice the cucumber and red onion, and chop the cilantro. In a bowl, combine the cucumber, red onion, cilantro, lime juice, and season with salt to taste.

5. 5

   Make Lime Yogurt

   Mix the plain yogurt with lime juice in a separate bowl. Season with salt and pepper to taste.

6. 6

   Assemble Tacos

   Once the lamb is done, remove it from the oven and let it rest for 10-15 minutes. Shred the lamb with two forks. Warm the tortillas in a skillet or microwave. To assemble, place shredded lamb on a tortilla, top with cucumber salsa and lime yogurt. Serve immediately.