Taco Tasting Platter* Recipe

Preparation

1. 1

   Prepare the Chicken

   Season the chicken breast with salt, pepper, and your favorite taco seasoning. Grill or pan-sear over medium heat for about 6-7 minutes per side until cooked through. Let it rest before slicing into strips.

2. 2

   Cook the Steak

   Season the steak with salt, pepper, and cumin. Grill or pan-sear for about 4-5 minutes per side for medium-rare. Let it rest for a few minutes before slicing against the grain.

3. 3

   Prepare the Carnitas

   If using pre-cooked carnitas, simply heat them in a pan until warm. If making from scratch, slow-cook pork shoulder with onions, garlic, and spices for about 4-6 hours on low until tender, then shred.

4. 4

   Cook the Mahi Mahi

   Season the mahi mahi fillets with salt, pepper, and lime juice. Sear in a hot skillet with a bit of oil for about 3-4 minutes on each side until golden and cooked through.

5. 5

   Prepare the Shrimp

   Season the shrimp with salt, garlic powder, and paprika. Sauté in a pan with olive oil for about 3-4 minutes until pink and cooked through.