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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Plantains
Peel the ripe plantains and slice them diagonally into 1-inch thick pieces.
- 2
Cook the Plantains
In a large skillet, heat the olive oil over medium heat. Add the sliced plantains and sprinkle with salt. Cook for about 3-4 minutes on each side until they are golden brown and caramelized.
- 3
Add Cheese
Once the plantains are cooked, remove them from the skillet and place them on a serving platter. While still hot, sprinkle the cotija cheese (or vegan cheese) generously over the top.
- 4
Garnish
Finely chop the cilantro or parsley and sprinkle it over the cheesy plantains. Squeeze fresh lime juice over the dish just before serving.
