Strawberry Choco Taco Recipe
horchata ice cream, caramel, chocolate, peanut & sesame
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Ingredients
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Ice Cream and Toppings
Method
Preparation
- 1
Prepare the Taco Shells
If using store-bought taco shells, warm them in the oven according to package instructions. If making from scratch, shape and bake your taco shells until crispy.
- 2
Fill the Taco Shells
Once the shells are ready, fill each taco shell with a generous scoop of horchata ice cream.
- 3
Add Toppings
Drizzle caramel sauce over the ice cream in each taco shell. Sprinkle dark chocolate chips, chopped peanuts, and toasted sesame seeds on top.
- 4
Serve
Serve immediately and enjoy your delicious Strawberry Choco Taco!
