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Ingredients
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Taco Ingredients
Method
Preparation
- 1
Prepare the Salsa
Preheat the oven to 425°F (220°C). Place the tomatillos and onion on a baking sheet and roast for 15-20 minutes until charred. Blend with chipotle peppers, garlic, cilantro, lime juice, and salt until smooth.
- 2
Make the Pico de Gallo
In a bowl, combine diced tomatoes, finely chopped onion, chopped cilantro, lime juice, and salt. Mix well and set aside.
- 3
- 4
Assemble the Tacos
Warm the corn tortillas over a skillet. Fill each tortilla with sliced steak, top with roasted tomatillo-chipotle salsa and pico de gallo.
