Jul 14 2026
Restaurants›El Vez›Refried Beans Recipe

Refried Beans Recipe

Inspired by El Vez
Time2h
Serves4

Savor the rich, creamy texture of our refried beans, expertly crafted from slow-cooked pinto beans and seasoned to perfection. Each bite offers a delightful blend of savory spices and a hint of garlic, making this dish a perfect complement to any meal. Enjoy them as a side, in a burrito, or simply topped with fresh cilantro and a squeeze of lime for a burst of flavor!

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Refried Beans Ingredients

Method

Refried Beans Directions

  1. 1

    Cook the Beans

    In a large pot, combine the pinto beans and water. Bring to a boil, then reduce heat to low and simmer until the beans are tender, about 1-1.5 hours. Add more water if necessary to keep the beans submerged.

  2. 2

    Sauté the Aromatics

    In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5-7 minutes. Stir in the minced garlic and cumin, cooking for an additional minute until fragrant.

  3. 3

    Mash the Beans

    Once the beans are cooked, drain them, reserving some of the cooking liquid. Add the beans to the skillet with the onion mixture. Use a potato masher or fork to mash the beans to your desired consistency, adding reserved liquid as needed.

  4. 4

    Season the Beans

    Stir in the salt, pepper, and lime juice. Cook for another 5-10 minutes, stirring occasionally, until heated through.

More from El Vez