Queso Fundido De Hongos Recipe
roasted mushroom and shallot, poblano-chile purée, epazote, salsa roja
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Roast the Vegetables
Preheat the oven to 200°C (400°F). Toss the mushrooms, shallots, and poblano pepper with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes until tender and slightly caramelized.
- 2
Prepare the Poblano Purée
Once the poblano is roasted, remove the skin, seeds, and stem. Blend the roasted poblano with a tablespoon of olive oil and epazote until smooth. Adjust seasoning with salt and pepper.
- 3
Combine Ingredients
In an oven-safe skillet, combine the roasted mushrooms, shallots, and the poblano purée. Add the salsa roja and mix well.
- 4
Add Cheese and Bake
Sprinkle the cheese evenly over the top of the mixture. Bake in the oven for 10-15 minutes or until the cheese is bubbly and golden brown.
- 5
Serve
Remove from the oven and let cool for a few minutes. Serve warm with tortilla chips or warm tortillas.
