Open Face Shrimp Quesadilla Recipe
3 cheese blend, tomatoes, pasilla sauce, pickled jalapeños, avocado espuma
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Assemble the Quesadilla
On a large tortilla, layer the cheeses evenly, then add cooked shrimp, diced tomatoes, and a drizzle of pasilla sauce. Top with another tortilla.
- 3
Cook the Quesadilla
In the same skillet, cook the quesadilla over medium heat until the bottom is golden brown, about 3-4 minutes. Carefully flip and cook the other side until golden and the cheese is melted.
- 4
Prepare the Avocado Espuma
In a blender, combine the avocado, lime juice, and a pinch of salt. Blend until smooth and creamy. Add a bit of water if necessary to achieve a pourable consistency.
- 5
Serve
Cut the quesadilla into quarters, drizzle with avocado espuma, and garnish with pickled jalapeños. Serve warm.
