Mexican Chopped Salad Recipe

Name: El Vezs Mexican Chopped Salad Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cups Romaine lettuce; 1 medium Chayote, diced; 1 cup Cherry tomatoes, halved; 1 cup Corn kernels, fresh or canned; 1 cup Black beans, drained and rinsed; 1 cup Queso fresco, crumbled; 1 3/4 cup Pepitas (pumpkin seeds); 1 cup Crispy tortilla strips

Inspired by El Vez

Time20m

Serves4

romaine, pepitas, tomatoes, chayote, corn, black beans, queso fresco, crispy tortillas, lemon-avocado dressing or cumin-lime vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1
Prepare the Salad
In a large bowl, combine the chopped romaine lettuce, diced chayote, halved cherry tomatoes, corn kernels, black beans, crumbled queso fresco, and pepitas.
2
Add Tortilla Strips
Gently toss in the crispy tortilla strips for added crunch.
3
Make the Dressing
In a separate bowl, whisk together the lemon-avocado dressing or cumin-lime vinaigrette.
4
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Mexican Chopped Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Prepare the Salad

Add Tortilla Strips

Make the Dressing

Combine and Serve

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