“indian Red” Lopez Guacamole Recipe

Inspired by El Vez

Time30m

Serves4

spicy crab, cilantro, salsa roja

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Ingredients

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1
Make the Guacamole
In a mixing bowl, mash the avocados with lime juice and salt until smooth. Stir in the chopped cilantro.
2
Prepare the Spicy Crab
In another bowl, combine the crab meat, sriracha, garlic powder, and black pepper. Mix until well combined.
3
Prepare Salsa Roja
In a separate bowl, mix the diced tomatoes, red onion, jalapeño, lime juice, and salt. Adjust seasoning to taste.
4
Combine and Serve
Layer the guacamole on a serving plate, top with the spicy crab mixture, and finish with salsa roja. Serve immediately.