“indian Red” Lopez Guacamole Recipe
Recipe information
Make “indian Red” Lopez Guacamole in just 30m. spicy crab, cilantro, salsa roja
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Ingredients
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Salsa Roja
Preparation
Preparation
1. Make the Guacamole
In a mixing bowl, mash the avocados with lime juice and salt until smooth. Stir in the chopped cilantro.
2. Prepare the Spicy Crab
In another bowl, combine the crab meat, sriracha, garlic powder, and black pepper. Mix until well combined.
3. Prepare Salsa Roja
In a separate bowl, mix the diced tomatoes, red onion, jalapeño, lime juice, and salt. Adjust seasoning to taste.
4. Combine and Serve
Layer the guacamole on a serving plate, top with the spicy crab mixture, and finish with salsa roja. Serve immediately.
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