“indian Red” Lopez Recipe

Inspired by El Vez

Time15m

Serves4

spicy crab, cilantro, salsa roja

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Salsa
In a bowl, combine the salsa roja, lime juice, minced garlic, and chopped jalapeño. Mix well and set aside.
2
Mix the Crab
In another bowl, gently fold the fresh crab meat with the chopped cilantro, a drizzle of olive oil, and salt to taste.
3
Combine
Add the prepared salsa to the crab mixture and mix gently to combine, ensuring the crab remains intact.
4
Serve
Serve the spicy crab mixture in small bowls or on tostadas, garnished with additional cilantro if desired.