Grilled Corn On The Cob Recipe

Inspired by El Vez

Time30m

Serves4

lime chipotle, queso fresco

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Ingredients

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1
Prepare the Corn
Preheat your grill to medium-high heat. Husk the corn and remove all silk strands. Rinse the corn under cold water and pat dry with a towel.
2
Season the Corn
In a small bowl, mix together the olive oil, lime juice, chipotle powder, and salt to create a marinade. Brush the mixture evenly over each ear of corn.
3
Grill the Corn
Place the corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally, until the corn is tender and has nice grill marks.
4
Add Toppings
Remove the corn from the grill and sprinkle with crumbled queso fresco and chopped cilantro. Serve immediately.