Fresh Corn Tortillas Recipe
Experience the authentic taste of our Fresh Corn Tortillas, handcrafted daily using the finest non-GMO corn. Each tortilla is warm, soft, and bursting with flavor, perfect for wrapping around your favorite fillings or enjoying with a side of our zesty salsa. Treat yourself to a delightful culinary experience that transports you straight to the heart of Mexico!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Ingredients
Method
Tortilla Preparation
- 1
Mix the Dough
In a large mixing bowl, combine the corn masa harina and salt. Gradually add water while mixing with your hands until a smooth dough forms. The dough should be moist but not sticky.
- 2
Divide the Dough
Divide the dough into 12 equal portions and roll each portion into a ball. Cover the balls with a damp cloth to keep them moist.
- 3
Press the Tortillas
Using a tortilla press or a rolling pin, flatten each ball between two pieces of parchment paper into a circle about 6 inches in diameter.
- 4
Cook the Tortillas
Preheat a dry skillet or griddle over medium-high heat. Cook each tortilla for about 1 minute on each side, or until lightly browned and cooked through. Keep the cooked tortillas warm in a clean kitchen towel.
- 5
Serve
Enjoy your fresh corn tortillas warm with your favorite fillings or toppings!
