De La Hoya Guacamole Recipe
traditional oaxacan style: roasted garlic, white onion, basil
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Ingredients
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Guacamole Ingredients
Method
Preparation Instructions
- 1
Prepare the Garlic
Roast the garlic cloves in a small pan over medium heat until they are golden and fragrant. Allow them to cool, then mash them into a paste.
- 2
Mash Avocados
In a large mixing bowl, cut the avocados in half, remove the pit, and scoop the flesh into the bowl. Use a fork or a potato masher to mash the avocados to your desired consistency.
- 3
Combine Ingredients
Add the mashed roasted garlic, chopped white onion, and chopped basil to the mashed avocados. Pour in the lime juice, and sprinkle salt and pepper to taste.
- 4
Mix Well
Gently mix all the ingredients together until well combined. Taste and adjust seasoning if necessary.
- 5
Serve
Transfer the guacamole to a serving bowl and garnish with extra basil leaves if desired. Serve immediately with tortilla chips or fresh veggies.
