Crispy Mahi-mahi Tacos Recipe
red cabbage, avocado, chipotle pepper remoulade
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
Prepare the Remoulade
In a bowl, mix together mayonnaise, minced chipotle peppers, lemon juice, minced garlic, chopped cilantro, and salt. Set aside in the refrigerator.
- 2
- 3
Fry the Mahi-Mahi
In a skillet, heat vegetable oil over medium-high heat. Add the seasoned Mahi-Mahi fillets and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from heat and break into large pieces.
- 4
Warm the tortillas
In another skillet, warm corn tortillas over medium heat for about 30 seconds on each side, until pliable.
- 5
Assemble the tacos
On each warm tortilla, place a generous amount of shredded red cabbage, pieces of crispy Mahi-Mahi, a few slices of avocado, and drizzle with chipotle remoulade.
- 6
Serve
Serve the tacos immediately with extra remoulade on the side.
