Churros Recipe

Preparation

1. 1

   Make the Churro Dough

   In a medium saucepan, combine water, butter, and 2 tablespoons of sugar. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour and salt until the mixture forms a ball. Allow it to cool slightly.

2. 2

   Incorporate Eggs

   Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

3. 3

   Prepare for Frying

   In a deep frying pan or pot, heat vegetable oil to 375°F (190°C). Line a baking sheet with paper towels.

4. 4

   Pipe the Dough

   Transfer the churro dough to a piping bag fitted with a star tip. Pipe 4-6 inch long churros directly into the hot oil, cutting them with scissors.

5. 5

   Fry the Churros

   Fry churros until golden brown, about 2-3 minutes on each side. Remove with a slotted spoon and drain on paper towels.

6. 6

   Coat with Cinnamon Sugar

   In a shallow dish, combine 1 cup of granulated sugar and cinnamon. Roll the hot churros in the mixture to coat.

7. 7

   Serve

   Serve churros warm with Mexican chocolate dipping sauce.