Chicken Torta Milanesa Recipe
black beans, queso fresco, cremayo, avocado, pickled jalapeños
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season them with salt and pepper.
- 2
Bread the Chicken
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs. Dredge each chicken breast in flour, dip in egg, and then coat with bread crumbs.
- 3
Fry the Chicken
Heat vegetable oil in a large skillet over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side or until golden brown and fully cooked. Remove from skillet and place on paper towels to drain excess oil.
- 4
- 5
Serve
Close the torta and serve immediately with additional pickled jalapeños on the side if desired.
