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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a mixing bowl, combine shredded chicken, ground cumin, garlic powder, salt, and pepper. Mix well to combine the flavors.
- 2
- 3
Assemble the Enchiladas
Spread 1/4 cup of the chicken filling onto each tortilla, roll them up tightly, and place seam-side down in a greased baking dish.
- 4
Add Sauce and Bake
Pour the red enchilada sauce over the rolled tortillas, covering them completely. Bake in a preheated oven at 350°F (175°C) for 20 minutes.
- 5
Garnish and Serve
Remove from the oven and let cool slightly. Top with crema fresca, crumbled cotija cheese, and sliced radishes. Serve warm.
